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We loved it. Great flavor. Very healthy. Served with Guac and corn tortillas.

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david_vollmers July 04, 2012

This was ok. It was easy. Thanks.

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aronsinvest May 02, 2009

This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!

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Queen Emily February 15, 2008

Pretty tasty- I think I would have enjoyed this much more if I had chorizo that was not cased in plastic!!! Ykes! I had to empty the casings and the chorizo was soooooooo greasy. Once I drained it, however, it all came together pretty well. I did add 1/2 small can of green Herdez salsa b/c I wanted more spice and only simmered for about 15 minutes- seemed to need more juice to simmer any longer. We served on fresh flour tortillas with guacamole, sour cream and tomatoes. Yum! Thanks for sharing, Rita!

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hollyfrolly July 15, 2007

Good, basic beans and sausage. I was lucky this week and able to find chorizo. This was a great way to use it.

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evelyn/athens June 23, 2007

Flavorful & spicy! We used the "hot" chorizo, and a large jalapeno. Served with warmed corn tortillas and guacamole, they made the perfect tacos. (Note: I only simmered for 20 minutes since the beans are already soft since they are canned, and the flavors were perfectly melded without cooking for an hour.)

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BerrySweet March 24, 2007

I love this recipe. I am a little careful with the jalapeno trying to add less if I get a particularly hot crop.

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P.B.&Jayne April 30, 2006

Good, heartwarming food. I would add next time some tinned tomatoes. Otherwise wouldn't change a thing, good balance of flavors. Did serve as suggested, and some guacamole on the side, yum.

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rosslare February 06, 2006

Rita, this is great! This is the recipe I have been turning to when I want spicy, easy and simple to make. I have been serving this as a tostado topping, but the appetizer version would be a hit with my family, too!

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Snow Pea January 14, 2005
Ellie's Chorizo & Beans