Ellie's Chorizo & Beans
Added July 01, 2004 | Recipe #94787
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
5 mins
1 hrs
This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato.
Directions:
1
In a medium skillet, cook chorizo and drain if necessary.
2
Add onions, garlic and Jalapeño, sautéing until soft.
3
Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.
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Ratings & Reviews:
This was ok. It was easy.
Thanks.
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This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!
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Nutritional Facts for Ellie's Chorizo & Beans
Serving Size: 1 (241 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 477.5
Calories from Fat 204
42%
Total Fat 22.6 g
34%
Saturated Fat 8.3 g
41%
Cholesterol 49.9 mg
16%
Sodium 703.0 mg
29%
Total Carbohydrate 42.3 g
14%
Dietary Fiber 13.3 g
53%
Sugars 2.3 g
9%
Protein 26.7 g
53%
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