Prep 5 mins
Cook 1 hr
This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato.
- 8 ounces chorizo sausage
- 1 cup onion, diced
- 1 fresh jalapeno, diced
- 1 clove garlic, minced
- 1 (20 ounce) canGoya pinto beans, undrained
- In a medium skillet, cook chorizo and drain if necessary.
- Add onions, garlic and Jalapeño, sautéing until soft.
- Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.
We loved it. Great flavor. Very healthy. Served with Guac and corn tortillas.
This was ok. It was easy. Thanks.
This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!