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    You are in: Home / Recipes / Ellie's Blueberry-Almond French Toast Bake Recipe
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    Ellie's Blueberry-Almond French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    enestvmel's Note:

    I found this recipe one day while catching up on some of my Hulu shows. It's from Ellie Krieger's Healthy Appetite. It looked really good, and something my kids would actually eat! It's nice, since you throw it together the night before and put it in the fridge. Make sure you take into account putting it in the fridge overnight for the cooking time. It's a lot of eggs, but it's her way of slimming down the meal. Let me know how it turns out for you!

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    Ingredients:

    Serves: 8

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9x13-inch baking pan with cooking spray. Arrange the bread in a single layer in the baking pan. Whisk together the milk, eggs, egg whites, maple syrup, vanilla, and cinnamon.
    2. 2
      Pour the egg mixture over the bread in the pan, spreading it around so the liquid saturates the bread. Scatter the blueberries evenly on top. Sprinkle with the almonds and brown sugar. Cover and refrigerate for at least 9 hours or overnight.
    3. 3
      Preheat the oven to 350 degrees F. Uncover and bake for 50 to 60 minutes. Serve hot!

    Ratings & Reviews:

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    Nutritional Facts for Ellie's Blueberry-Almond French Toast Bake

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 69
    33%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 214.5 mg
    71%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.9 g
    75%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    whole wheat baguette

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