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Oh, this is such a wonderful bread. I had to contact the chef to ask how much it was supposed to rise, as mine did not puff up alot. But Chef Divaconviva said I did it right! This bread has a wonderfully tasty scone-like consistency, and the fragrance and taste of the cardamon makes it delicious. I will definitely be making this again. Very quick to put together and baked in 30 minutes. Delicious with breakfast or afternoon and evening tea. Loved it! Made for Fall 2008 PAC.

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FloridaNative September 16, 2008
Ellie Mae's Not-So-Irish Soda Bread