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    You are in: Home / Recipes / Ellie Krieger's Dark Chocolate Mousse Recipe
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    Ellie Krieger's Dark Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Gianni #23's Note:

    Interesting looking mousse recipe. Posting here to save it.

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    Ingredients:

    Serves: 5

    Yield:

    1/2 cup

    Units: US | Metric

    • 1 (12 1/3 ounce) package silken tofu, drained
    • 3 ounces high quality bittersweet chocolate, finely chopped
    • 1/4 cup unsweetened cocoa powder, preferably Dutch-processed
    • 1/4 cup water
    • 1 tablespoon brandy
    • 1/2 cup superfine sugar
    • 1/2 teaspoon superfine sugar
    • 1/4 cup heavy cream
    • 1 1/4 teaspoons chocolate shavings

    Directions:

    1. 1
      In a blender or food processor, puree the tofu until it is smooth.
    2. 2
      Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted and smooth. Remove from heat. Mix in 1/2 cup of sugar, a little at a time, until smooth.
    3. 3
      Add the chocolate mixture to the tofu and puree until smooth and well blended. Spoon the mousse into serving dishes, cover and refrigerate for at least 1 hour.
    4. 4
      Whip the cream with a beater. When the cream is almost completely whipped, add the remaining 1/2 teaspoon of sugar and finish whipping. Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings and serve.
    5. 5
      Yield: 5 servings (serving size 1/2 cup of mousse, 1 tablespoon whipped cream and 1/4 teaspoon shaved chocolate.

    Ratings & Reviews:

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    Nutritional Facts for Ellie Krieger's Dark Chocolate Mousse

    Serving Size: 1 (138 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 61
    35%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 16.3 mg
    5%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.4 g
    85%
    Protein 4.4 g
    8%

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