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    You are in: Home / Recipes / Ellie Krieger's Chop Suey Recipe
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    Ellie Krieger's Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    DDW's Note:

    This recipe comes together quickly and is great for using up leftover chicken or turkey. I made the recipe without the crunchy won tons because the packages were just too large for me when the recipe calls for only 8 skins. If you want some extra crunch, chow mein noodles would be good. We served this over brown rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crispy wontons:.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Brush a baking sheet and teh wonton skins lightly on both sides with 2 tsp of oil.
    4. 4
      Season with salt and bake for 10-12 minutes, or until browned and crisp.
    5. 5
      Transfer to a cooling rack and reserve.
    6. 6
      In a large heavy skillet or wok, heat 1T of canola oil over medium-high heat.
    7. 7
      Add the scallion, garlic, cabbage, celery, bamboo shoots and mushrooms and stir-fry until cabbage is soft and wilted, about 3-4 minutes.
    8. 8
      Add the sugar, 3/4 cup of the chicken broth, soy sauce and sesame oil and cook for 3 minutes.
    9. 9
      Dissolve the cornstarch in the cooking sherry and add the mixture to the skillet.
    10. 10
      If it seems a little dry, add the extra 1/4 cup chicken broth.
    11. 11
      Add the chicken and heat through.
    12. 12
      Serve over the cooked brown rice and topped with sesame seeds and reserved crushed wonton skins.

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    Ratings & Reviews:

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    Nutritional Facts for Ellie Krieger's Chop Suey

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.6
     
    Calories from Fat 187
    36%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.3 g
    16%
    Cholesterol 53.9 mg
    17%
    Sodium 563.4 mg
    23%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.4 g
    29%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    shiitake mushrooms

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