Total Time
15mins
Prep 15 mins
Cook 0 mins

Very good as a salad or desert.

Ingredients Nutrition

Directions

  1. In a 9x9 dish dissolve jello in hot water, and let cool.
  2. Stir in pie filling, and pineapple with juice. Refrigerate until set.
  3. Mix whipped topping and softened cream cheese.
  4. Spread on top of jello mixture.
  5. Sprinkle nuts on top. Return to refrigerator.

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