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    You are in: Home / Recipes / Ella's Cream-Filled Chocolate Cupcakes Recipe
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    Ella's Cream-Filled Chocolate Cupcakes

    Average Rating:

    4 Total Reviews

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    • on June 12, 2008

      these are really good, .I forgot the chocolate pieces but I fixed it with chocolate ganache frosting.Next time I will be sure to include them. I recommend to increased the cocoa to 2/3 cup. I made half recipe and got 12 cupcakes. thanks for sharing Bec

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    • on February 10, 2013

      This was a really good chocolate cake with a few additions. I added an egg, 1/2 tsp baking powder, and increased the cocoa to 2/3 cup. For the filling, I just stirred in a 1/3 c chocolate chips, and each cupcake got a small scoop and it was really like cheesecake filling. Tasty. Next time I'll try mini chips or peanut butter in the filling. Baked for 20 min. and the trick to get cupcakes to not stick is spray the muffin tin, add the liners, and spray again before filling.

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    • on July 31, 2012

      This was good- not really what I expected. These are more like a cheesecake swirl in the batter- my filling was pretty runny because I softened the cream cheese, so it just kind of sat on top and swirled into the batter a little. They were tasty, however. I drizzled chocolate over the top to make them look pretty as they were for a birthday. And yes, mine were done at 22 min, too.

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    • on March 16, 2011

      I followed the steps on this recipe and the cupcakes stuck to the papers horribly. Also, the filling kind of melted as they cooked. And mine were done after 22 minutes. Sorry to be so negative. On a good note, they tasted great! I'm not sure what to do to remedy the sticking, but I would make them again if I could fix that.

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    Nutritional Facts for Ella's Cream-Filled Chocolate Cupcakes

    Serving Size: 1 (55 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 69
    39%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.2 mg
    4%
    Sodium 206.0 mg
    8%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.6 g
    62%
    Protein 1.9 g
    3%

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