- Most Helpful
- Highest Rating
these are really good, .I forgot the chocolate pieces but I fixed it with chocolate ganache frosting.Next time I will be sure to include them. I recommend to increased the cocoa to 2/3 cup. I made half recipe and got 12 cupcakes. thanks for sharing Bec
This was a really good chocolate cake with a few additions. I added an egg, 1/2 tsp baking powder, and increased the cocoa to 2/3 cup. For the filling, I just stirred in a 1/3 c chocolate chips, and each cupcake got a small scoop and it was really like cheesecake filling. Tasty. Next time I'll try mini chips or peanut butter in the filling. Baked for 20 min. and the trick to get cupcakes to not stick is spray the muffin tin, add the liners, and spray again before filling.
This was good- not really what I expected. These are more like a cheesecake swirl in the batter- my filling was pretty runny because I softened the cream cheese, so it just kind of sat on top and swirled into the batter a little. They were tasty, however. I drizzled chocolate over the top to make them look pretty as they were for a birthday. And yes, mine were done at 22 min, too.
I followed the steps on this recipe and the cupcakes stuck to the papers horribly. Also, the filling kind of melted as they cooked. And mine were done after 22 minutes. Sorry to be so negative. On a good note, they tasted great! I'm not sure what to do to remedy the sticking, but I would make them again if I could fix that.