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1/1 Photo of Ella's Chow-Chow
My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other uses for this tasty condiment. I make a double or triple batch to enjoy throughout the year and give as gifts. These will keep in pantry for 1-2 years.
Units: US | Metric
Serving Size: 1 (4590 g)
Servings Per Recipe: 1