Recipe by Lane Harris
This is one of my wife's most delicious fudge recipes. I have always liked divinity, and you can't go wrong with the way she cooks this one. Bon Appetit!!
- 3 cups sugar
- 1⁄2 cup light Karo syrup
- 1⁄2 cup cold water
- 2 egg whites
- 1 teaspoon vanilla
- 1⁄2 cup nuts
Directions See How It's Made
- Cook sugar, corn syrup and water over medium heat until it forms a soft ball when dropped in water.
- Over the egg whites which have been beaten stiff, pour 1/2 of mixture and cook remaining half until it will crack when dropped in water.
- Pour other half over first mixture, beating constantly.
- Add vanilla flavoring and nuts.
- Drop on cookie sheet.