Ella Mae's Creamy-Sure Fudge

Total Time
Prep 20 mins
Cook 5 mins

I like this recipe because it is easy to prepare, no-fail recipe. This was given to me by a friend many years ago, and I would like to pass it on to others. It is a chocolate confection that candy lovers will enjoy.

Ingredients Nutrition


  1. Mix first five ingredients in saucepan, stirring.
  2. constantly, heat to boiling, and boil five minutes.
  3. Remove from heat, add chocolate and stir till melted.
  4. Stir in vanilla and walnuts/or pecans.
  5. Spread in buttered 8" pan.
  6. Cool until firm.
  7. Makes about two pounds of fudge.


Most Helpful

I have made this same recipe for many years. It is very delicious and my favorite fudge. It is the only fudge that I truly like. I like to add 1/4 cup of peanut butter and omit the walnuts for a different taste.

sml212 August 23, 2002

This is the recipe my mom has used for years, and passed on to us.

However, we use evaporated milk, which is on the original recipe, as sweetened condensed milk is TOO sweet for our liking.

The other thing is the recipe we have, which is titled the same, for the marshmallows, we use 1/2 cup mini marshmallows.

matandlora December 15, 2010

Very Good and has a rich chocolate taste...My only suggestion to anyone who makes this is to store it in the fridge.

Cookin it up May 20, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a