Elk Swiss Steak

READY IN: 1hr 50mins
Recipe by MizzNezz

Very flavorful steak. This is supurb with mashed potatoes.

Top Review by Big Kahuna in Alaska

I made this dish with moose round steak, I added two sticks of chopped celery, and one sliced green bell pepper, and used whole garlic cloves instead of the powder, and canned chopped tomatoes. Very good with garlic mashed potatoes.

Ingredients Nutrition

Directions

  1. Cut elk steak in serving pieces.
  2. Sprinkle lightly with flour.
  3. Fry in hot butter, browning both sides.
  4. Put in a baking pan.
  5. Brown onions and mushrooms in same pan as the steak.
  6. Add to steak in baking pan.
  7. Combine remaining ingredients and pour over the steak.
  8. Cover and bake at 350F degrees for 1 1/2 hours.

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