Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Very flavorful steak. This is supurb with mashed potatoes.

Ingredients Nutrition

Directions

  1. Cut elk steak in serving pieces.
  2. Sprinkle lightly with flour.
  3. Fry in hot butter, browning both sides.
  4. Put in a baking pan.
  5. Brown onions and mushrooms in same pan as the steak.
  6. Add to steak in baking pan.
  7. Combine remaining ingredients and pour over the steak.
  8. Cover and bake at 350F degrees for 1 1/2 hours.

Reviews

(8)
Most Helpful

I made this dish with moose round steak, I added two sticks of chopped celery, and one sliced green bell pepper, and used whole garlic cloves instead of the powder, and canned chopped tomatoes. Very good with garlic mashed potatoes.

Big Kahuna in Alaska January 15, 2008

yech. took an hour and a half and it ended up tasting like canned stew. and the tomato flavor was way too strong

ibuyityoucookit December 08, 2014

Cooked this recipe this PM, and it turned out pretty good. I think next time I will pound the steaks out a little thinner and maybe add capers. <br/>I enjoyed the dish, just thought I should "tinker" with it some.<br/>Thanks and have a great one!!!!

JAMES T K. January 19, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a