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    You are in: Home / Recipes / Elk Swiss Steak Recipe
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    Elk Swiss Steak

    Elk Swiss Steak. Photo by Chef #1802384235

    1/3 Photos of Elk Swiss Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    MizzNezz's Note:

    Very flavorful steak. This is supurb with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut elk steak in serving pieces.
    2. 2
      Sprinkle lightly with flour.
    3. 3
      Fry in hot butter, browning both sides.
    4. 4
      Put in a baking pan.
    5. 5
      Brown onions and mushrooms in same pan as the steak.
    6. 6
      Add to steak in baking pan.
    7. 7
      Combine remaining ingredients and pour over the steak.
    8. 8
      Cover and bake at 350F degrees for 1 1/2 hours.

    Browse Our Top Elk Recipes

    Ratings & Reviews:

    • on January 15, 2008

      55

      I made this dish with moose round steak, I added two sticks of chopped celery, and one sliced green bell pepper, and used whole garlic cloves instead of the powder, and canned chopped tomatoes. Very good with garlic mashed potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2014

      yech. took an hour and a half and it ended up tasting like canned stew. and the tomato flavor was way too strong

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2014

      Cooked this recipe this PM, and it turned out pretty good. I think next time I will pound the steaks out a little thinner and maybe add capers. <br/>I enjoyed the dish, just thought I should "tinker" with it some.<br/>Thanks and have a great one!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Elk Swiss Steak

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 70
    16%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 173.5 mg
    57%
    Sodium 1819.3 mg
    75%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.9 g
    27%
    Protein 72.8 g
    145%

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