Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Elk Stew Bourguignon Recipe
    Lost? Site Map

    Elk Stew Bourguignon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 29, 2011

      This recipe is hearty, full-bodied and delicious; I would recommend it to anyone! I returned from a successful elk hunt with more meat than I knew what to do with, so I had a big dinner party. I quadrupled the recipe, eliminated the potatoes from the bourguignon and added mushrooms separately sauteed (in butter and olive oil) and pearl onions separately braised (in olive oil and beef stock). I introduced the mushrooms and pearl onions for the last 30 mins the meat stewed.

      I served the bourguignon with roasted potatoes, fresh homemade rosemary bread, sauteed green beans and a salad. Everyone loved the meal, even the usually picky eaters. My only regret is I didn't make more so I could have leftovers.

      Two suggestions, put your herbs in a cheesecloth (or a coffee filter) and give yourself more prep time than 45 mins (I had 3 hours of prep time given the portions I was dealing with.


      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      Wow thank you Cathy. I used beef and it was a hit with everyone YUM.
      Now don't freak out but about 20 mins before serving I added 50g of dark CHOCOLATE and will be adding that secret little oddity again.
      Try it you'll see what I mean.
      Also I transferred it to a casserole and cooked it in the oven.
      Georgeous :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      Delicious! Full, rich classic flavor! I skipped the bacon, though it would have been good. It was about 3 hours of simmering before the meat (elk chuck roast) was tender, but luckily I started early and it was well worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Elk Stew Bourguignon

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.2
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.0 g
    Cholesterol 2.7 mg
    Sodium 532.7 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 4.0 g
    Sugars 4.3 g
    Protein 4.8 g

    The following items or measurements are not included:

    elk meat

    juniper berries

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes