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    You are in: Home / Recipes / Elk Stew Bourguignon Recipe
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    Elk Stew Bourguignon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 29, 2011

      This recipe is hearty, full-bodied and delicious; I would recommend it to anyone! I returned from a successful elk hunt with more meat than I knew what to do with, so I had a big dinner party. I quadrupled the recipe, eliminated the potatoes from the bourguignon and added mushrooms separately sauteed (in butter and olive oil) and pearl onions separately braised (in olive oil and beef stock). I introduced the mushrooms and pearl onions for the last 30 mins the meat stewed.

      I served the bourguignon with roasted potatoes, fresh homemade rosemary bread, sauteed green beans and a salad. Everyone loved the meal, even the usually picky eaters. My only regret is I didn't make more so I could have leftovers.

      Two suggestions, put your herbs in a cheesecloth (or a coffee filter) and give yourself more prep time than 45 mins (I had 3 hours of prep time given the portions I was dealing with.

      Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      Wow thank you Cathy. I used beef and it was a hit with everyone YUM.
      Now don't freak out but about 20 mins before serving I added 50g of dark CHOCOLATE and will be adding that secret little oddity again.
      Try it you'll see what I mean.
      Also I transferred it to a casserole and cooked it in the oven.
      Georgeous :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      Delicious! Full, rich classic flavor! I skipped the bacon, though it would have been good. It was about 3 hours of simmering before the meat (elk chuck roast) was tender, but luckily I started early and it was well worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Elk Stew Bourguignon

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 40
    19%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.7 mg
    0%
    Sodium 532.7 mg
    22%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.3 g
    17%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    elk meat

    juniper berries

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