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    You are in: Home / Recipes / Elk Sausage W. Bleu Cheese, Caramelized Apple and Onion Sandwich Recipe
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    Elk Sausage W. Bleu Cheese, Caramelized Apple and Onion Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mary winecoff's Note:

    I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sausage in oven at 325 degrees.
    2. 2
      Heat oil in saute pan. Add onions and cook until very soft, stirring occasionally. Add apples and sugar and cook until browning occurs. Add mustard and finish with salt and pepper to taste.
    3. 3
      Remove sausages from oven. Put 1/4 of bleu cheese on one side of each roll, put in oven until cheese is melted. Remove rolls from oven, top with sausage and apple mixture.

    Ratings & Reviews:

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    Nutritional Facts for Elk Sausage W. Bleu Cheese, Caramelized Apple and Onion Sandwich

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 156
    50%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 12.6 mg
    4%
    Sodium 568.5 mg
    23%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.8 g
    31%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    elk sausage

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