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We loved this! I cooked this in my crock pot and added potatoes, carrots and whole mushrooms half-way through cooking and everything came out perfect. Thank you.

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texasjenny May 04, 2007

I was given an elk roast by a friend at work. I haven't even eaten venison since I was a child and never elk so I searched online for a recipe. I was glad I chose this one because the elk was absolutely outstanding. I did it in the crock pot and the meat just fell apart. The flavor was tremendous. Thanks ChipotleChick!

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Sadita January 07, 2007

I tried this recipe with Moose roast and used my slow cooker. It turned out very tasty. I served the roast with garlic mashed potatoes and fresh veggies. Wonderful!

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Dee #9 June 25, 2004

I tried this recipe, the Elk roast turned out moist and tender. We will be trying this again in the future. Thank you so much for sharing your recipe :D

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Amazu May 28, 2015

I have made this twice now and there is never any leftovers. It's simple and very delicious!

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SueBilly August 05, 2014

I made this tonight in my crock pot with a 1.5 lb elk roast from my elk last year. Cooked on LOW for 6 hours. I halved your ingredients and added some Worcestershire, season salt and pepper. Very good, I used a 1/2 can of Bud Light for the beer. The meat was very tender. Thanks for sharing.

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Ridinthewind May 29, 2013
Elk Roast