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    You are in: Home / Recipes / Elk Green Chili Stew Recipe
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    Elk Green Chili Stew

    Elk Green Chili Stew. Photo by candymandy

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    candymandy's Note:

    After the hunt it's nice to have options for cooking wild game. This recipe is sure to please. Even people who don't love wild game will eat this. This is one of my signature recipes, I used elk after running out of pork. Now it is one of my most requested dishes.

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    Units: US | Metric


    1. 1
      Cook butter and flour in a deep dutch oven until flour turns light brown. Add water while stirring vigorously with a whisk. Then add chopped onion, minced garlic, cubed elk, chopped green chilis, and bouillon.
    2. 2
      Let simmer on med low for aprox. 2hrs. Let it cook down to an almost gravy consistency. Check to see if seasonings are to your taste, add salt and pepper if needed. Serve with flour tortillas, cheese, sour cream and salsa if desired and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Elk Green Chili Stew

    Serving Size: 1 (516 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.4
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 13.0 g
    Cholesterol 54.2 mg
    Sodium 219.6 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 1.8 g
    Sugars 4.7 g
    Protein 3.5 g

    The following items or measurements are not included:

    elk meat

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