Total Time
Prep 5 mins
Cook 10 mins

In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!

Ingredients Nutrition

  • 2 -3 lbs boneless elk steaks
  • 12 cup flour
  • salt and pepper
  • 3 -4 tablespoons oil


  1. Lay steaks out flat.
  2. Salt and pepper to taste.
  3. Coat them with flour.
  4. Preheat skillet and oil.
  5. Lay steaks in skillet and sear them on both sides.
  6. Then turn stove down to medium low until well done, but not dry.
  7. The drippings can make a very good gravy!
Most Helpful

Very tasty. My only elk steak recipe I'm going to use from now on!

Emily J. February 24, 2014

its good mom has used the same recipe for 60 years

uncle chuck January 15, 2013