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Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef.

Ingredients Nutrition


  1. Saute beef, celery and onion in large dutch oven pot until brown.
  2. Stir in remaining ingredients.
  3. Bring to a boil.
  4. Pour into a large casserole dish.
  5. Cover with lid and bake at 375 for 1 hour and 15 minutes or until barley is tender.
  6. Add extra water if necessary.
  7. If you are cooking this in a crock pot, brown meat, celery and onions.
  8. Then add all ingredients to the crockpot, stir and cook on high for 4 hours or until barley is tender.