Eliz's Mushroom Risotto

READY IN: 40mins
Recipe by MummaKat

My friend Eliz is one of my fave cooks, this is her "dump job" recipe, lol!

Top Review by Cadillacgirl

This was great! I love risotto and this one was super extra creamy with the marscapone. Thanks so much! Made for PAC Spring 2014

Ingredients Nutrition


  1. Heat the chicken broth in a medium saucepan, bringing to a boil then removing from heat.
  2. In another saucepan melt the butter with the olive oil and saute the mushrooms for 5 minutes.
  3. Add the garlic and saute briefly.
  4. Add the rice; cook and stir until golden.
  5. Add the white wine and stir occasionally until it is absorbed.
  6. Add the heated stock 1 cup at a time, simmering and stirring occasionally until each cup is absorbed.
  7. After the last cup of stock has been absorbed add the butter and mascarpone, and seasonings. Stir well. Adjust to taste.
  8. Top with grated parmesan and serve.

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