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Since I don't like 'HOT' salsa, I opted to use some green chilies instead of the jalapeno (although I probably could have cut it way back to maybe about 1/4 of a jalapeno!!), & I thought I had a great salsa, as did others! Also, rather than using a food processor, I chopped, diced & minced rather fine & that worked great, since I prefer that my salsa that is scooped up not easily run off the chip! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 07, 2008

YUM!!!! I made this as directed except added 2 tomatillo tomatoes for that extra zing that we like and it's great. This is my new go to salsa from now on. Thanks Saffron for an easy, tasty and impressive recipe.

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Bonnie G #2 September 16, 2008
Elizabeth's Salsa