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    You are in: Home / Recipes / Elizabeth's Salsa Recipe
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    Elizabeth's Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 07, 2008

      Since I don't like 'HOT' salsa, I opted to use some green chilies instead of the jalapeno (although I probably could have cut it way back to maybe about 1/4 of a jalapeno!!), & I thought I had a great salsa, as did others! Also, rather than using a food processor, I chopped, diced & minced rather fine & that worked great, since I prefer that my salsa that is scooped up not easily run off the chip! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on September 16, 2008

      YUM!!!! I made this as directed except added 2 tomatillo tomatoes for that extra zing that we like and it's great. This is my new go to salsa from now on. Thanks Saffron for an easy, tasty and impressive recipe.

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    Nutritional Facts for Elizabeth's Salsa

    Serving Size: 1 (73 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 15.1
     
    Calories from Fat 1
    51%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 0.6 g
    1%

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