1/2 Photos of Elizabeth's Salsa
I have tried a lot of different ways to make salsa, but this is by far the best and easiest salsa I've ever made. It is a constant favorite in my household, and every time I bring it somewhere, I end up giving the recipe to a handful of people. Enjoy!
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Units: US | Metric
- 1Cut stems off jalapeños, and cut both jalapeños and onion into manageable chunks.
- 2Combine jalapeños, onion, salt, pepper, cilantro, oregano, lemon juice, and vinegar in food processor. Process until finely ground. Remove to a large bowl.
- 3Core tomatoes, chop into manageable chunks, and put in food processor. Pulse food processor just enough to dice tomatoes. Add to large bowl.
- 4Mix ingredients well. Cover and refrigerate for at least 2 hours before serving, to allow flavors to mix.
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Nutritional Facts for Elizabeth's Salsa
Serving Size: 1 (73 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 15.1
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 236.2 mg
- Total Carbohydrate 3.3 g
- Dietary Fiber 1.0 g
- Sugars 1.9 g
- Protein 0.6 g