2 Reviews

I haven't had a chance to eat at Chevy's in over a decade, but I remember their salsa was absolutely to die for! For some reason I thought the recipe called for two jalapenos, so I grilled them both then added the seeds of only one (thinking I was making a nice, medium salsa!). By the time I realized my mistake it was too late. YOW! It turned out a lot spicier than I expected but it still tastes so smoky and sooo GOOD!! I processed for 20 minutes and got a little over 2 pints using 14 roma tomatoes. This will be my default salsa from now on!

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Chilicat January 03, 2009

Soo Soo yummy! My husband would eat an entire batch of this in one sitting...if I'd let him! Not too hot, lots of flavor & the smooth texture pleases even the picky eaters.

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CharTrev August 14, 2007
Elizabeth's Salsa