Elizabeth's Rice With a Kick!
"I wanted to have a light dinner "just rice" and maybe a tomato, instead I came up with this great concoction. Just a few ingredients and barely any prep time. Goes well with grilled chicken and warm flour tortillas. I hope you enjoy it as much as I do"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
5-6
ingredients
- 1 cup white rice
- 2 cups water
- 1 tablespoon margarine
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (7 ounce) can embasa salsa, with lemon juice
- 12 g tomato bouillon, with chicken flavor
- 1⁄2 cup sour cream
directions
- In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
- Bring to a boil.
- Reduce heat to low.
- Cover with lid.
- Let cook for 20 minutes without lifting lid.
- Add 1/2 cup of sour cream and enjoy!
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Reviews
-
This rice reminded me of Tex-Mex rice which is a Mexican rice I had cooked when in Florida. I loved it just as much as I loved this. I substituted the tomato boullion with 1/2 chopped tomato and the sour cream with plain fat-free yoghurt. This rice tastes good and I'll make it again. Thanks for posting!
RECIPE SUBMITTED BY
I am a recent graduate of the California Culinary Academy majoring in hospitality management, my career interests include events planning and production, I have worked at many high end events and love the culinary/hospitality field. Coming from a loving northern Italian family, food for me is a passion. My mother instilled great morals for the appreciation of food and life in its entirety. I believe that to be able to love what you do is the fundamental of life, and to eat fine food is to be close to god. At home I am most content when I am cooking a loving meal for my boyfriend or he is accompanying me by helping out in the kitchen (romance lives on). I once learned you should never bestow a negative thought or attitude when preparing a meal, love must conquer all and so it shall come forth in the food you prepare.
