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    You are in: Home / Recipes / Elizabeth's Brazilian Seafood Stew Recipe
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    Elizabeth's Brazilian Seafood Stew

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 03, 2013

      This is a great recipe! I didn't have scallops when I made it so I just added extra fish. And this stew is great served over a bowl of rice.

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    • on January 06, 2012

    • on February 21, 2009

      A very tasty dish - I didn't have cilantro, so I used parsley and some fresh lime zest. Served over rice - turning it into a Brazilian gumbo.

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    • on June 10, 2008

      I made this yesterday and it was great! Even my 2 year old son like it. I am from Brazil and it was great to try this Brazilian Seafood stew.

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    • on March 11, 2006

      This is very good! I followed the recipe's ingredients and proportions, except that I decreased the amount of seafood, but kept the other amounts the same. I also went easy on the cayenne pepper. The garlic is not mentioned in the directions. I included it with the ginger, and that seemed fine. Thank you for a very nice, different, seafood dish.

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    • on August 19, 2005

      Remember to take this recipe with you to the grocers. Some of the ingredients are not your "normal on-hand" stuff. Keep some for left over the next day. The flavors blend and it is absolutely heavenly!

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    • on August 13, 2005

      I liked the recipe but I substituted green bell peppers for the red ones, I think they taste much better. I didn't use oil at all. Just pureed the tomatoes(I used fresh ones)fresh, bell peppers, onions, garlic, cilantro, lime juice and salt and marinated the seafood in it. Later, I added the other ingredients and cooked till done to my taste but defineltely not too long to over cook the shrimp.

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    Nutritional Facts for Elizabeth's Brazilian Seafood Stew

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 189
    53%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 178.4 mg
    59%
    Sodium 1671.2 mg
    69%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.9 g
    19%
    Protein 29.4 g
    58%

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