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I made this tonight for supper with I had on hand. My picky husband liked it so much that he had seconds (that almost never happens!) I used all chicken stock (soup base actually) as I had no wine. For the fruit I used dried mixed fruit that contained apple, peach and prune as well as the apricot. I didn't weigh it out but I'm sure I used more than 3 oz's. It was still wonderful! nicely sweet with only the fruit and yet savory with the chicken stock and onion. This will be on our table again through out fall and winter. What a lovely change from the same old pork chops!

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Annacia October 01, 2005
Elizabethan Pork