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    You are in: Home / Recipes / Elizabethan Pork Recipe
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    Elizabethan Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Ppaperdoll's Note:

    I found this in a supermarket magazine years ago. I love to make this in the autumn or winter when the nights are long and the air is cold. For those who like the combination of fruit and meat, this is for you! It's good served over rice with a green vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons vegetable oil
    • 1 kg chump pork steaks or 1 kg pork chop, cut in 1 inch pieces
    • 2 medium onions, sliced thinly
    • 2 tablespoons flour
    • 1 teaspoon ground mace
    • 2 teaspoons mild curry powder
    • 375 ml red wine
    • 600 ml chicken stock (I use a stock cube)
    • 125 g dried apricots
    • 125 g raisins
    • 125 g dried stoned dates or 125 g prunes

    Directions:

    1. 1
      Preheat oven to 160 c, or 325 f.
    2. 2
      Heat oil in dutch over.
    3. 3
      Over high heat, fry pork in batches until lightly browned.
    4. 4
      Remove from pan.
    5. 5
      Add onions to pan.
    6. 6
      Cook over medum heat until soft.
    7. 7
      Add flour and spices.
    8. 8
      Stir and cook 1 minute.
    9. 9
      Stir in wine and stock and slowly bring to a simmer.
    10. 10
      Add meat and fruits.
    11. 11
      Cook in center of preheated oven for 2 hours until meat is tender.

    Ratings & Reviews:

    • on October 01, 2005

      55

      I made this tonight for supper with I had on hand. My picky husband liked it so much that he had seconds (that almost never happens!) I used all chicken stock (soup base actually) as I had no wine. For the fruit I used dried mixed fruit that contained apple, peach and prune as well as the apricot. I didn't weigh it out but I'm sure I used more than 3 oz's. It was still wonderful! nicely sweet with only the fruit and yet savory with the chicken stock and onion. This will be on our table again through out fall and winter. What a lovely change from the same old pork chops!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elizabethan Pork

    Serving Size: 1 (436 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 610.4
     
    Calories from Fat 151
    24%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.6 g
    23%
    Cholesterol 109.7 mg
    36%
    Sodium 238.8 mg
    9%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 5.3 g
    21%
    Sugars 48.2 g
    193%
    Protein 39.8 g
    79%

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