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    You are in: Home / Recipes / Elizabeth Taylor's Chicken Steamed In Wine Recipe
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    Elizabeth Taylor's Chicken Steamed In Wine

    Average Rating:

    2 Total Reviews

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    • on July 23, 2004

      So fast and easy to put together, then you just forget about it and let it cook for an hour!! I served it with raratouille. I need to up the spice amount a bit, and next time I would add more garlic and maybe a bit more onion...a good reheating recipe too!

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    • on July 21, 2004

      I felt so glamorous while I was making this, knowing it was Liz Taylor's recipe, LOL! Excellent, very easy and delicious. The kitchen smells awesome as it cooks, and the bay leaf flavor is wonderful. I used a couple of those thigh/drumstick pieces and was a tad short on the wine so I slipped in a little sherry to make it up. Just a little extra salt and pepper, and it was fantastic. And, it reheats really well, too. Thanks so much Lennie!!

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    Nutritional Facts for Elizabeth Taylor's Chicken Steamed In Wine

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 388
    67%
    Total Fat 43.2 g
    66%
    Saturated Fat 11.0 g
    55%
    Cholesterol 170.2 mg
    56%
    Sodium 257.1 mg
    10%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    dry sauterne wine

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