Elizabeth Taylor's Chicken Steamed In Wine

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Yet another celebrity recipe from my collection to yours.

Ingredients Nutrition


  1. Flour chicken lightly and brown in a heavy skillet or dutch oven.
  2. Combine all the other ingredients and pour over the chicken.
  3. Cover and simmer for about an hour, or until tender.
Most Helpful

4 5

So fast and easy to put together, then you just forget about it and let it cook for an hour!! I served it with raratouille. I need to up the spice amount a bit, and next time I would add more garlic and maybe a bit more onion...a good reheating recipe too!

5 5

I felt so glamorous while I was making this, knowing it was Liz Taylor's recipe, LOL! Excellent, very easy and delicious. The kitchen smells awesome as it cooks, and the bay leaf flavor is wonderful. I used a couple of those thigh/drumstick pieces and was a tad short on the wine so I slipped in a little sherry to make it up. Just a little extra salt and pepper, and it was fantastic. And, it reheats really well, too. Thanks so much Lennie!!