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    You are in: Home / Recipes / Elizabeth Taylor's Chicken Steamed In Wine Recipe
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    Elizabeth Taylor's Chicken Steamed In Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Lennie's Note:

    Yet another celebrity recipe from my collection to yours.

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    Units: US | Metric


    1. 1
      Flour chicken lightly and brown in a heavy skillet or dutch oven.
    2. 2
      Combine all the other ingredients and pour over the chicken.
    3. 3
      Cover and simmer for about an hour, or until tender.

    Ratings & Reviews:

    • on July 23, 2004


      So fast and easy to put together, then you just forget about it and let it cook for an hour!! I served it with raratouille. I need to up the spice amount a bit, and next time I would add more garlic and maybe a bit more onion...a good reheating recipe too!

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    • on July 21, 2004


      I felt so glamorous while I was making this, knowing it was Liz Taylor's recipe, LOL! Excellent, very easy and delicious. The kitchen smells awesome as it cooks, and the bay leaf flavor is wonderful. I used a couple of those thigh/drumstick pieces and was a tad short on the wine so I slipped in a little sherry to make it up. Just a little extra salt and pepper, and it was fantastic. And, it reheats really well, too. Thanks so much Lennie!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Elizabeth Taylor's Chicken Steamed In Wine

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.8
    Calories from Fat 388
    Total Fat 43.2 g
    Saturated Fat 11.0 g
    Cholesterol 170.2 mg
    Sodium 257.1 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 42.4 g

    The following items or measurements are not included:

    dry sauterne wine

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