Elizabeth Taylor's Chicken Steamed In Wine

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Yet another celebrity recipe from my collection to yours.

Ingredients Nutrition

Directions

  1. Flour chicken lightly and brown in a heavy skillet or dutch oven.
  2. Combine all the other ingredients and pour over the chicken.
  3. Cover and simmer for about an hour, or until tender.
Most Helpful

So fast and easy to put together, then you just forget about it and let it cook for an hour!! I served it with raratouille. I need to up the spice amount a bit, and next time I would add more garlic and maybe a bit more onion...a good reheating recipe too!

Kasha July 22, 2004

I felt so glamorous while I was making this, knowing it was Liz Taylor's recipe, LOL! Excellent, very easy and delicious. The kitchen smells awesome as it cooks, and the bay leaf flavor is wonderful. I used a couple of those thigh/drumstick pieces and was a tad short on the wine so I slipped in a little sherry to make it up. Just a little extra salt and pepper, and it was fantastic. And, it reheats really well, too. Thanks so much Lennie!!

EdsGirlAngie July 21, 2004