Elitetwig's Quick Quesadillas

Total Time
30mins
Prep
12 mins
Cook
18 mins

Another quick and easy recipe, also can be adapted to be a meat feast or vege friendly. As long you have a frying pan big enough for the tortillas!

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Ingredients

Nutrition

Directions

  1. Sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter the spring onions, tomatoes, optional meat and sweetcorn.
  2. Put the remaining tortillas on top and press lightly together.
  3. Grease a non-stick frying pan with a little oil and place one quesadilla in the frying pan and cook for 2-3min over a medium heat-or if botom is golden brown.
  4. Carefully turn over and cook for a further 2 mins basically till cheese is melted.
  5. Repeast for the other quesadillas.
  6. Cut into quarters and serve with homemade sour cream and chive dip.
Most Helpful

5 5

This is a very nice, quick, and filling lunch. I made just one without the meat and used frozen corn instead of canned. Served with your Elitetwig's Sour Cream and Chive Dip. Thanks for posting! :)