Sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter the spring onions, tomatoes, optional meat and sweetcorn.
2
Put the remaining tortillas on top and press lightly together.
3
Grease a non-stick frying pan with a little oil and place one quesadilla in the frying pan and cook for 2-3min over a medium heat-or if botom is golden brown.
4
Carefully turn over and cook for a further 2 mins basically till cheese is melted.
5
Repeast for the other quesadillas.
6
Cut into quarters and serve with homemade sour cream and chive dip.
This is a very nice, quick, and filling lunch. I made just one without the meat and used frozen corn instead of canned. Served with your Elitetwig's Sour Cream and Chive Dip. Thanks for posting! :)
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