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    You are in: Home / Recipes / Elitetwig's Healthy Ham and Mushroom Mini Pies Recipe
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    Elitetwig's Healthy Ham and Mushroom Mini Pies

    Elitetwig's Healthy Ham and Mushroom Mini Pies. Photo by less2saw

    1/1 Photo of Elitetwig's Healthy Ham and Mushroom Mini Pies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    EliteTwig's Note:

    This is an ideal recipe for some finger food, a party or even kids lunch boxes. Light and creamy as well as low fat!! Cheap as well as it works out as £1.12 per portion (4 people).

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    Serves: 4


    mini pies

    Units: US | Metric


    1. 1
      Preheat oven to 350F / 180C / Gas Mark 4.
    2. 2
      In a frying pan, saute the Mushrooms with Olive Oil for 4-5 minutes.
    3. 3
      Drain, place in large bowl. Add Ham, Peas, Creme Fraiche Mix and Season.
    4. 4
      Roll out the pastry to 0.5cm thick. Using a 8cm x 9cm round cutter, cut 8 out and line an 8-hole muffin tin.
    5. 5
      Spoon a teaspoon of mixture into each mould.
    6. 6
      With rest of pastry, using a 8cm x 7cm round cutter cut 8 rounds for the tops.
    7. 7
      Brush the edges of the pie bases with egg. Place each top on the pie and pinch edges together to seal.
    8. 8
      Brush the pie tops with egg and sprinkle with sesame seeds.
    9. 9
      Bake for 30-35 minutes.
    10. 10
      Serve Hot or Cold.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on March 29, 2009


      Made for PAC Spring 2009 with Easy Pie Crust crust. The idea really appealed to me, but I found that the quanities weren't quite as indicated (I work in Imperial so that may have contributed). This recipe yielded me 22 mini pies. I also found that the "sauce" instructions were abit vague. I blended the cream cheese with the creme fraiche (which I made because they don't sell it in my town). I made 1/2 the pies as shown in the recipe, then made additional sauce for the balance as I found the first batch to be a bit dry. I would use 1 1/2 times the amount of sauce shown f I make them again. This is a very mushroomy pie that appealed to my DH, but was more than I enjoy. I also found the sauce to be quite rich. I would just use a bechemel sauce in future because I found the sauce overpowering. Overall, this was quite tasty, a bit too much work to not be completely wowed though. I'll post photos later

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    Nutritional Facts for Elitetwig's Healthy Ham and Mushroom Mini Pies

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.3
    Calories from Fat 434
    Total Fat 48.3 g
    Saturated Fat 13.4 g
    Cholesterol 101.3 mg
    Sodium 1810.1 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 6.1 g
    Sugars 2.5 g
    Protein 29.5 g

    The following items or measurements are not included:

    low-fat creme fraiche

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