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    You are in: Home / Recipes / Elitetwig's Guinness Stout Sausages and Onions Recipe
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    Elitetwig's Guinness Stout Sausages and Onions

    Elitetwig's Guinness Stout Sausages and Onions. Photo by loof

    1/1 Photo of Elitetwig's Guinness Stout Sausages and Onions

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    EliteTwig's Note:

    A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!

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    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    • 6 pork sausages (Can use Beef or Irish Sausages)
    • 3 red onions (Thinly sliced)
    • 3 tablespoons brown sugar (can use light brown sugar)
    • 330 ml Guinness stout (or any other stout)
    • 1 teaspoon salt
    • 1 tablespoon paprika
    • 1 garlic clove (slitted for releasing flavour. Can also omit)
    • 1 teaspoon vegetable oil

    Directions:

    1. 1
      Prick Sausages using a fork about 6 times in each.
    2. 2
      Place oil in a Large Frying pan over a medium heat. Add Sausages.
    3. 3
      Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
    4. 4
      Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
    5. 5
      Add Guinness Stout and stir in carefully.
    6. 6
      Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
    7. 7
      Once liquid reduced, plate up and serve with mash potato.

    Ratings & Reviews:

    • on April 28, 2009

      55

      These sausages were really good! Caramelizing the brown sugar and paprika gave a great rich flavor which was a perfect complement to the Guinness. Really enjoyed this - thanks for posting the recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elitetwig's Guinness Stout Sausages and Onions

    Serving Size: 1 (2515 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1558.5
     
    Calories from Fat 426
    27%
    Total Fat 47.4 g
    72%
    Saturated Fat 15.1 g
    75%
    Cholesterol 120.9 mg
    40%
    Sodium 2326.4 mg
    96%
    Total Carbohydrate 110.9 g
    36%
    Dietary Fiber 3.6 g
    14%
    Sugars 27.3 g
    109%
    Protein 36.7 g
    73%

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