Total Time
20mins
Prep 15 mins
Cook 5 mins

Sweet/Crunchy salad, you will want it to be your entire dinner. I wanted an impressive, different, dinner salad when I married 18 years ago. I came across this recipe, and it has held true to the test of time. Served at Bunko last week, they loved it.

Ingredients Nutrition

Directions

  1. In a small skillet, melt 3 tbsp sugar over low heat. Add almonds, stir until coated. Cool, break into small pieces and set aside.
  2. In a jar with a tight fitting lid, combine all ingredients except last 3, shake well.
  3. Just before serving combine lettuce, oranges, onions, and almonds. Shake dressing pour over salad and toss.

Reviews

(1)
Most Helpful

Good salad. Made a great dinner and lunch. I did make enough to divide between dinner and lunch and my husband mistakenly added all the dressing to the dinner course, so I used a poppyseed dressing the next day and it was just as good. There was a little bit too much onion for me, so I would recommend using only half of a red onion. Thanks Bunco Babes for the recipe. Made for All Aboard the L-O-V-E Train! 2012 game.

KimmieCat1 February 07, 2012

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