5 Reviews

Great recipe to get rid of extra vegetables and things in the fridge. I had summer squash that I didn't know what to do with. Added a little chorizo for some flavor along with chopped olives, onion and jalapeno. I also used tomatoes, cilantro, and avocado from the garden to top it off. My family loved it, and the pie disappeared in minutes. Next time, I'm adding black beans.

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Chef de PARTY June 27, 2010

This was awesome! Made for Cinco De Mayo! I had tons of turkey leftover so I shredded it and let it marinate in salsa for a few hrs. Bottom layer I put mexican rice, 2nd layer pinto beans and turkey, 1st layer sauteed red onions, white onions, red pepper and chopped canned jalapenos. Topped with sour cream, guacamole, lettuce, tomatoes and olives oh yeah, I used whole wheat tortillas too. Turned out great, thanks so much for posting!

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Rollin in the Dough! May 05, 2010

Wonderful base recipe for using up left overs! We really enjoyed this with low-carb wheat tortillas and our leftover Fiesta Chicken. Thank you for posting!

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Motivated Mama November 10, 2009

a simple weeknight meal that is really, really good

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GingerlyJ October 09, 2009

FeelinYummy this is fantastic! Delicious, versatile, and attractive. I used leftover turkey, onion, black beans, cheddar, pickled banana peppers, and light sprinkling of cumin. Garnished with low fat sour cream, tomatoes, and avocado. The buttering at the bottom does crisp it up perfectly. Made for Theirs, Yours, & Mine game.

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WiGal October 05, 2009
Elise's Quesadilla Pie