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    You are in: Home / Recipes / Elise's Quesadilla Pie Recipe
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    Elise's Quesadilla Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 27, 2010

      Great recipe to get rid of extra vegetables and things in the fridge. I had summer squash that I didn't know what to do with. Added a little chorizo for some flavor along with chopped olives, onion and jalapeno. I also used tomatoes, cilantro, and avocado from the garden to top it off. My family loved it, and the pie disappeared in minutes. Next time, I'm adding black beans.

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    • on May 05, 2010

      This was awesome! Made for Cinco De Mayo! I had tons of turkey leftover so I shredded it and let it marinate in salsa for a few hrs. Bottom layer I put mexican rice, 2nd layer pinto beans and turkey, 1st layer sauteed red onions, white onions, red pepper and chopped canned jalapenos. Topped with sour cream, guacamole, lettuce, tomatoes and olives oh yeah, I used whole wheat tortillas too. Turned out great, thanks so much for posting!

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    • on November 10, 2009

      Wonderful base recipe for using up left overs! We really enjoyed this with low-carb wheat tortillas and our leftover Fiesta Chicken. Thank you for posting!

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    • on October 09, 2009

      a simple weeknight meal that is really, really good

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    • on October 05, 2009

      FeelinYummy this is fantastic! Delicious, versatile, and attractive. I used leftover turkey, onion, black beans, cheddar, pickled banana peppers, and light sprinkling of cumin. Garnished with low fat sour cream, tomatoes, and avocado. The buttering at the bottom does crisp it up perfectly. Made for Theirs, Yours, & Mine game.

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    Nutritional Facts for Elise's Quesadilla Pie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.3
     
    Calories from Fat 204
    37%
    Total Fat 22.7 g
    34%
    Saturated Fat 10.8 g
    54%
    Cholesterol 36.2 mg
    12%
    Sodium 1272.7 mg
    53%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.1 g
    8%
    Protein 20.6 g
    41%

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