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    You are in: Home / Recipes / Elisa's Fudge Topped Brownies Recipe
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    Elisa's Fudge Topped Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Elisa #4's Note:

    The Best Brownie Ever - and I do know my brownies!

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    Ingredients:

    Serves: 10-12

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Brownie :.
    2. 2
      Grease 8" square pan. Heat oven at 350°.
    3. 3
      Combine 1 cup sugar and 2 eggs; beat.
    4. 4
      Melt 2/3 cup butter. Add to egg mixture. Whisk flour and 4 tablespoons cocoa together, blend into sugar/egg/butter mixture with 1 teaspoon vanilla and nuts. Spread in pan - bake 20-25 minutes.
    5. 5
      Topping:.
    6. 6
      Combine 1 cup sugar, 1 egg beaten, 3 tablespoons cocoa, 1/3 cup butter, 1 teaspoon vanilla, 2 tablespoons light cream.
    7. 7
      Bring slowly to a boil; stirring constantly. Remove from heat and stir until of spreading consistency.
    8. 8
      Cook's Note : I make the frosting in the same heavy sauce pan in which I melted the butter for the brownies. Make sure that the sugar has dissolved in the frosting before you take it off the heat. As long as the brownie has cooled; go ahead and pour the frosting on it, it'll firm up as it cools. But wait for the topping to firm up before you cut it into squares if you can resist!

    Ratings & Reviews:

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    Nutritional Facts for Elisa's Fudge Topped Brownies

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 222
    52%
    Total Fat 24.7 g
    38%
    Saturated Fat 12.8 g
    64%
    Cholesterol 114.2 mg
    38%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 40.3 g
    161%
    Protein 4.4 g
    8%

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