Eli's Amazing Scallop Recipe
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
6 scallops
- Serves:
- 2
ingredients
- 1 tablespoon red bell pepper, Diced
- 1 tablespoon green onion, Diced
- 1 tablespoon shallot, minced
- 1 tablespoon olive oil
- 1 ounce teriyaki sauce (thin with a little water)
- 6 scallops, large
directions
- Saute Red Bell Peppers, Green Onions, and Shallots in oil.
- Add Scallops and cook to medium rare.
- Add Teriyaki Sauce being sure to coat the Scallops. Remove the Scallops and Peppers,Scallions, and Onions and place on plates and keep warm.
- Cook the "sauce" down (deglaze)until reduced, being sure to get all the "goodies" off the bottom of the pan.
- Pour reduced sauce over the Scallops and serve.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>