Eliopsomakia - Olive Muffins
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 1/2 dozen
- Serves:
- 18
ingredients
- 1 cup black olives, pitted and chopped
- 2 cups flour
- 1 small onion, grated
- 3⁄4 cup olive oil
- 3⁄4 cup water
- 1 1⁄2 tablespoons of fresh mint, minced
- 1 tablespoon sugar
- 1 tablespoon baking powder
directions
- Combine all ingredients; mix well.
- Bake in greased, floured muffin tins at 350 F for 40-45 minutes.
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