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    You are in: Home / Recipes / Elies Zucchini Bread Recipe
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    Elies Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    JHargrove's Note:

    Elie & U Frank used to make this one. Yummy!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until thick & foamy, add oil, sugar & vanilla & mix. add zucchini & pineapple mix well. Separately mix flour baking soda, baking powder, salt, cinnamon, & nutmeg, Add to wet mixture. Stir in nuts & raisins. Pour into 2 greased & floured pans and bake at 350 degree oven for 1 hour or until golden brown.

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    Nutritional Facts for Elies Zucchini Bread

    Serving Size: 1 (1945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3266.4
     
    Calories from Fat 1389
    42%
    Total Fat 154.3 g
    237%
    Saturated Fat 21.8 g
    109%
    Cholesterol 279.0 mg
    93%
    Sodium 3102.4 mg
    129%
    Total Carbohydrate 443.9 g
    147%
    Dietary Fiber 17.3 g
    69%
    Sugars 267.8 g
    1071%
    Protein 45.0 g
    90%

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