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Elies Zucchini Bread

By JHargrove

Added November 06, 2012 | Recipe #489911

Categories: Breads Vegetable 3 steps or less

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Total Time:

Prep Time:

Cook Time:

1 hrs 20 mins

20 mins

1 hrs

JHargrove's Note:

Elie & U Frank used to make this one. Yummy!

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Ingredients:

Yield:

loaves

Units: US | Metric

3 eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla
2 cups shredded zucchini
8 1/2 ounces crushed pineapple, drained
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup nuts
1 cup raisins

Directions:

1

Beat eggs until thick & foamy, add oil, sugar & vanilla & mix. add zucchini & pineapple mix well. Separately mix flour baking soda, baking powder, salt, cinnamon, & nutmeg, Add to wet mixture. Stir in nuts & raisins. Pour into 2 greased & floured pans and bake at 350 degree oven for 1 hour or until golden brown.