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Absolutely delicious. This was exactly what we were looking for in a light lunch to pack for an afternoon on the water. Served with club crackers and it was wonderful. Next time I'll have to make a double batch. Thanks for posting!

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Parrot Head Mama July 27, 2011

I love crab anything. This is also great heated up and used as hot dip, think I like it cold best. One change I made - I used real crab - being from the pacific northwest I just couldn't try imitation crab meat

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Janie Cooper April 21, 2010

Glad to find this recipe on the 'zaar. It is really good. I find it best to use an electric mixer to blend ingredients.

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jan pan April 30, 2008
Elias Inn Crab Spread