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    You are in: Home / Recipes / Elia Aboumrad's Portobello & Button Mushroom Creme W. Pecans Recipe
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    Elia Aboumrad's Portobello & Button Mushroom Creme W. Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Faith <3's Note:

    From Top Chef

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a medium saucepan, heat 2 tablespoons olive oil over medium heat. Add button mushrooms and cook, stirring occasionally, until beginning to soften. Season with salt and pepper to taste.
    2. 2
      2. Add cream and chicken broth to mushrooms and bring to boil. Reduce to a simmer and cook for 20 minutes. Cover mixture and continue to simmer for 20 minutes longer. Remove from heat and let stand covered for 20 minutes. Strain mixture, discarding mushrooms and reserving cream mixture.
    3. 3
      3. Meanwhile, in a small skillet, heat 1 tablespoon olive oil and butter over medium heat. Add Portobello mushrooms and cook until beginning to soften. Remove from heat.
    4. 4
      4. To serve: Warm cream mixture if necessary. Divide between bowls and top with Portobello mushrooms, pecans and chives. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Elia Aboumrad's Portobello & Button Mushroom Creme W. Pecans

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1236.7
     
    Calories from Fat 1146
    92%
    Total Fat 127.3 g
    195%
    Saturated Fat 63.4 g
    317%
    Cholesterol 354.0 mg
    118%
    Sodium 507.8 mg
    21%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.7 g
    19%
    Protein 15.2 g
    30%

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