Elf Biscuits

"This is wonderful quick make treat for all the elves in the house. Make for tree trimming day and throughout the season. Its great for the office party as well!"
 
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photo by mailbelle photo by mailbelle
photo by mailbelle
Ready In:
27mins
Ingredients:
4
Yields:
44 cookies
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ingredients

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directions

  • Preheat oven to 300°F.
  • Arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan.
  • Bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes.
  • Pour mixture over the graham crackers, spreading quickly to cover.
  • Bake for 12 minutes.
  • Remove crackers to wax paper to cool.
  • Cut with a knife along perforations and serve.

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Reviews

  1. DH can't stay out of these! And they're so easy to make. The topping tastes like bits 'o brickle. And in step 4 when it says "spreading quickly to cover" you've got to do it really quickly! The topping pretty much stayed where I poured it and wouldn't let me spread it much at all. I'm sure we'll be making these again. Made for the Zaar Elves Appreciation Cook-A-Thon.
     
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RECIPE SUBMITTED BY

<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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