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    You are in: Home / Recipes / Eleven City Diner's Mexican Scramble Recipe
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    Eleven City Diner's Mexican Scramble

    Eleven City Diner's Mexican Scramble. Photo by Baby Kato

    1/3 Photos of Eleven City Diner's Mexican Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Sharon123's Note:

    This was on Unique Eats, episode Delis. I changed it to make it vegetarian.

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    Ingredients:

    Yield:

    Units: US | Metric

    SALSA

    • 1 plum tomato, diced
    • 1 teaspoon minced yellow onion
    • 1/2 teaspoon chopped fresh cilantro
    • 1/2 jalapeno, seeds and membranes removed, finely diced
    • kosher salt & freshly ground black pepper

    SCRAMBLE

    • 2 tablespoons vegetable oil, divided
    • 2 (6 inch) corn tortillas (or flour tortillas)
    • 2 ounces vegetarian soy chorizo, chopped
    • 2 scallions, chopped
    • 3 large eggs, lightly beaten
    • 1 ounce monterey jack cheese, coarsely grated
    • kosher salt & freshly ground black pepper

    Directions:

    1. 1
      For the salsa:.
    2. 2
      In a small bowl, combine the tomatoes, onions, cilantro and jalapeno. Stir together, season with salt and pepper and set aside.
    3. 3
      For the scramble:.
    4. 4
      In a medium nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add the tortillas and cook until golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add the remaining 1 tablespoon oil to the skillet with the soy chorizo. Cook until the chorizo begins to sizzle, about 2 minutes. Add the scallions and cook 2 minutes. Stir in the eggs with a spatula until the eggs begin to set, about 1 minute. Add the cheese and season with salt and pepper. Cook, stirring constantly, until the eggs are set, 30 seconds to 1 minute.
    5. 5
      Serve the scramble on top of the fried tortilla and scatter salsa over top.

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    Ratings & Reviews:

    • on August 07, 2012

      55

      This made a wonderful breakfast! It was very filling but delicious. Thanks for sharing. Made for ZWT8 for the Diners, Winers and Chives team.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      Excellent! I was able to go into work late today, so I took advantage of the time to sit down and enjoy this wonderful breakfast! I did use regular chorizo instead of vegetarian, because I already had some in my fridge, but otherwise followed the recipe. Now I'm so full, I don't need to eat lunch! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2013

      55

      Never had scrambled egg tostadas! These were great. I used a quarter of the oil to fry the tortillas (I doubled the recipe and used 5) and skipped adding any more for the soy chorizo, since it has plenty of oil in it (Trader Joe's brand is a really yummy product). This could be breakfast or dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Eleven City Diner's Mexican Scramble

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 696.0
     
    Calories from Fat 469
    67%
    Total Fat 52.1 g
    80%
    Saturated Fat 14.2 g
    71%
    Cholesterol 584.7 mg
    194%
    Sodium 404.2 mg
    16%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.8 g
    15%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    soy chorizo

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