1 Review

I used this for the Autumn Meat Pasties and it was perfect! I subbed whole wheat flour for 1/2 the flour without a noticeable problem. I also used olive oil in place of plain old vegetable oil. The dough was very stiff to knead and I kept looking at my timer to see if the recommended time had elapsed. Those 6 minutes lasted forever, but the result was well worth the effort.

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Midwife Meg October 09, 2007
Elevated Challah