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    You are in: Home / Recipes / Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung) Recipe
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    Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung)

    Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung). Photo by TasteTester

    1/1 Photo of Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    25 mins

    1 hr 20 mins

    MarraMamba's Note:

    A recipe from cambodian restaurant "Elephant Walk", spicy with a slight sweetness to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Paste

    • 3 dried New Mexico chiles, soaked, seeded and deveined
    • 3 garlic cloves, coarsely chopped
    • 1 large shallot, coarsely chopped
    • 1/2 cup water

    Stew

    Directions:

    1. 1
      Put the beef in a medium bowl. Grind the ginger slices with a mortar and pestle, adding them a few at a time until you have extracted most of the juice, or use a mini-chop to make a wet paste. Squeeze the juice from the fibers (you should have 1 1/2 to 2 tablespoons) and stir it into the beef; discard the ginger solids. Let the beef marinate for at least 10 minutes.
    2. 2
      Meanwhile, make the paste: Blend all the ingredients in a blender until smooth, 2 to 3 minutes.
    3. 3
      Heat the oil in a large pot over medium-high heat. Add the paste and cook, stirring occasionally, until the flavors are released, about 2 minutes. Stir in the beef, sugar, fish sauce, soy sauce, salt, pepper and broth. Bring to a boil, reduce the heat to low and simmer, partially covered, until the liquid is reduced by half, about 40 minutes.
    4. 4
      Add the coconut and tamarind juices and cook for another 20 minutes. If the sauce is too thin at this point, increase the heat and reduce further; the sauce should be fairly thick.
    5. 5
      Garnish with cilantro sprigs and serve with cucumber slices and rice.

    Ratings & Reviews:

    • on March 24, 2008

      45

      What a superb combination of flavors -- a little spicy, full of coconut sweetness, mixed with the tangy/tart flavor of tamarind. I love trying recipes that are different than anything I've made before, and this did not disappoint. I would advise using only 1/2 the amount of oil, however, since there was a quite a bit of oil bubbling on the top of the stew. Besides that, it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung)

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.8
     
    Calories from Fat 348
    56%
    Total Fat 38.7 g
    59%
    Saturated Fat 10.6 g
    53%
    Cholesterol 138.3 mg
    46%
    Sodium 1584.0 mg
    66%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.3 g
    41%
    Protein 50.9 g
    101%

    The following items or measurements are not included:

    mushroom soy sauce

    coconut juice

    tamarind juice

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