Elephant Stomp Brownies

READY IN: 1hr 5mins
Recipe by Loves2Teach

This is a different twist on the ordinary brownie.

Top Review by sprue

these were ok. pretty greasy.. and i cut quite a bit of the butter out.. also the filling didnt have a lot of flavor.. but they were fun to try. maybe using real chocolate in the middle instead of cocoa pwd.. and maybe adding some vanilla would help.

Ingredients Nutrition

Directions

  1. Combine oats and 1/2 cup flour in a bowl.
  2. Beat 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar and peanut butter, beating well.
  3. Add one egg, beating until blended.
  4. Add oat mixture, stirring until blended.
  5. Remove 1/4 cup peanut butter mixture and reserve.
  6. Add peanuts to remaining peanut butter mixture (if desired). Press evenly in a lightly greased 13x9-inch pan.
  7. Bake at 350°F for 10 minutes. Cool crust.
  8. Beat remaining 1 cup butter at medium speed with an electric mixture until creamy; gradually add granuated sugar, beating well.
  9. Add remaining 4 eggs, 1 at a time, beating just until blended.
  10. Stir in cocoa and remaining 1/2 cup flour. Spread batter over crust, and sprinkle with reserved peanut butter mixture.
  11. Bake at 350°F for 30-35 minutes. Cool and cut brownies into 2 inch squares.

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