Elephant Stew

READY IN: 3hrs 20mins
Recipe by Barefoot Beachcomber

From Gary and Hughie in "Island Cookery"

Top Review by Andrea

Yum, Yum!

Ingredients Nutrition

  • 1 elephant
  • 2 rabbits (optional)
  • salt and pepper

Directions

  1. Cut elephant into bite size pieces.
  2. This should take about 2 months.
  3. Add enough brown gravy to cover.
  4. Cook over hot fire for 3 weeks.
  5. This will serve 3800 people.
  6. If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a