Elephant Garlic Herbed Croutons

READY IN: 20mins
Recipe by Rita1652

Quick and easy home made croutons to top your soup or salad giving extra flavor and crunch!

Top Review by Sharon123

These turned out so good! I used parsley, but will try it with basil and oregano soon! I used some MexicaN Parmesan cheese. Thank you Rita!

Ingredients Nutrition

  • 18 cup butter
  • 2 tablespoons olive oil
  • 1 elephant garlic clove, chopped
  • 2 cups cubed day-old sourdough bread (1/2 inch)
  • 2 teaspoons chopped fresh herbs (rosemary, thyme, basil, oregano, and or parsley)
  • 14 teaspoon salt
  • pepper
  • 2 tablespoons grated cheese (optional)


  1. Melt the butter and oil in an oven-proof skillet and sauté the chopped garlic for 30 seconds.
  2. Add bread cubes and herbs tossing to combine.
  3. Place on a cookie sheet pan in a single layer. Sprinkle with cheese if using.
  4. Bake in a 350°F oven until golden and crisp, about 10 minutes.

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