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Very tasty and easy. I used half of a chicken an half of the elephant garlic. Served with "Fried Rice Casserole" and green peas. Will make again. Made for Photo Tag.
This is so good! I admit I was a bit leary of this recipe using a whole bulb of elephant garlic (which I never used before), but the sauce and chicken were wonderful. We served the sauce over rice along with brocolli this was a delicious weeknight meal. Thanks for sharing this keeper which we will be making often!