2 Reviews

Very tasty and easy. I used half of a chicken an half of the elephant garlic. Served with "Fried Rice Casserole" and green peas. Will make again. Made for Photo Tag.

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mightyro_cooking4u November 18, 2009

This is so good! I admit I was a bit leary of this recipe using a whole bulb of elephant garlic (which I never used before), but the sauce and chicken were wonderful. We served the sauce over rice along with brocolli this was a delicious weeknight meal. Thanks for sharing this keeper which we will be making often!

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ellie_ April 17, 2006
Elephant Garlic Chicken