Elephant Garlic Butter

READY IN: 5mins
Recipe by Rita1652

Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!

Top Review by LAURIE

Rita this is awesome! I used some on a couple of grilled steaks and put it on top as I turned them, the smell and the flavor was incredible. The leftover steak I used in a salad and it was jsut as good that way. I have the rest in the freezer and Im sure will find many many many ways to use this over and over! Thanks Rita!

Ingredients Nutrition


  1. Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.

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