Recipe by Sharon123
A Canadian recipe! Easy and delish! Elephant garlic has a gorgeous creamy texture when baked and is much easier to eat in company than its smaller relative!
Directions See How It's Made
- Seperate the cloves and brush off any dirt. Leaving the skins on, place the garlic on a small baking sheet and bake for 1/2 hour. Remove the garlic fromthe oven and cool slightly. The garlic will be crisp on the outside and creamy soft inside.
- Cut through a fresh, French loaf and butter the slices. Crack open the garlic skins and squeeze out the creamy insides, spreading liberally on the bread slices.
- Serve as an accompaniment to almost any pasta or seafood dish, or by itself!